Open Food Facts functions as a free, collaborative online database providing detailed nutritional information, ingredient lists, allergens, and processing data for a vast array of food products. Users primarily engage with the platform via a web browser to search for specific items by barcode or name, access comprehensive product fact sheets, and contribute new data or updates to existing entries, fostering transparency in food consumption.
Open Food Facts Website Full Guide (2026)
Free collaborative database of food products.
Updated May 26, 2026

Introduction
Key Features
Core Capabilities
Product search by EAN barcode or name
Detailed product fact sheets (Nutri-Score, Eco-Score, Nova group)
Ingredient list and allergen flagging interface
Nutritional values per 100g/ml and per serving
Product comparison tool for similar item
Additional Details
Data contribution form for new product entrie
Photo upload interface for product packaging (front, ingredients, nutrition)
Community moderation tools for data validation
Open API access for programmatic data retrieval
Country-specific product database view
Use Cases
Nutrition Data API Integration
Developers building mobile applications or web services that require programmatic access to a comprehensive, crowdsourced food product database for features like diet tracking, grocery scanning, or recipe analysi
How to Use Open Food Facts
Locate a product's nutritional data
Navigate to the website. Use the prominent search bar to enter a product name, brand, or EAN barcode. Alternatively, browse by category or country to discover product
Open Food Facts Alternatives
FoodPrint
Info on sustainable food systems/choices.
MyNetDiary
Calorie counter app with food database.
NutritionFacts.org
Non-profit evidence-based nutrition info.
SELF Nutrition Data
Provides nutrition facts & analysis tools.
About Open Food Facts
Useful Links
1 totalOpen Food Facts Status
Service is operational


